Fried bean sprouts are often eaten. Bean sprouts are often tasteless. Today, akishi not only fried them very special, but also added one thing to make bean sprouts more delicious.
I like spicy food more personally. I've also seen the recipes of other diners. From the Research Institute, these ingredients plus water and electricity costs no more than 25 yuan of ocean. It's more cost-effective than eating out. It's the most... ...
It's greasy to eat many meat dishes. Sometimes I come to a vegetable dish. The taste is different from others. Soft and tender, fresh and mellow.
All kinds of boiled food ~ ~ I like it very much ~ ~ I can't eat authentic Sichuan food in Beijing ~ ~ only I have to do my own food and clothing ~ ~ TT fortunately, I brought the authentic Pixian bean paste named the soul of Sichuan food from C... ...
When I was a child, I only liked to eat lasagna, ramen, stewed noodles and fried noodles. I hate the soup noodles made at home most. They are sparse and sparse. They don't chew. The soup is not so tasty. It's about eating. It's also influenced b... ...
I like bean sprouts. It's easy to make.
Poached pork slices is a traditional dish of Sichuan cuisine. Almost everyone in Sichuan can make them. The characteristics of poached dishes are ma, spicy, fresh and hot. Boiled meat slices are spicy meat dishes cooked with vegetable oil with l... ...
Boiled fish is cooked with river fish. The fish is delicious, spicy and thick. It is characterized by oil but not greasy, spicy but not dry, hemp but not bitter, and smooth and tender meat. It is suitable for the first dish of new year's Eve mea... ...
My husband is Korean. He went to his aunt's house last week. He made bean sprout soup. When he came back, he planned to try it. It's cheap, affordable and ethnic.
Well, how easy it is. Come on. Let's lose weight.